BarleyBean introduced and created their Bakery Division and the Commissary Kitchen in 2016 under the leadership of their Corporate Chef Kathleen Wood. Please see our commissary kitchen and the baked goods list for your business needs.
Sauces, Baked goods, Dough, and Breads are made in house from Scratch
Currently all the bakery for Barley Bean is artisanly baked in our commissary kitchen led by Mrs. Wood. Prior to forming the baking company Kate was involved with the inception of Barley Bean and served as its first general manager. She earned her baking certification from Auguste Escoffier Institute in Austin, Texas.
Rosemary Balsamic Scone: flour, heavy cream, European butter, baking powder, organic sugar, rosemary, balsamic vinegar, salt
Jalapeno Cheddar Scone: flour, free range eggs, cheddar cheese, jalapeno, chives, organic sugar, sour cream, European butter, Dijon, baking powder
Maple Pecan Scone: flour, buttermilk, pecans, European butter, maple syrup, maple flavoring, brown sugar, free range eggs, baking powder, salt
Orange Blossom Cookie: flour, European butter, powdered sugar, organic sugar, vegetable oil, free range eggs, orange juice, orange blossom water, orange zest, baking soda, cream of tartar, salt
Chocolate Chip Cookie: flour, European butter, chocolate chips, walnuts, brown sugar, free range eggs, salt, vanilla extract, baking soda
Blueberry Muffin: flour, blueberries, organic sugar, whole milk, European butter, free range eggs, baking powder, vanilla extract, salt
Brown Butter Banana Bread: flour, European butter, cream cheese, bananas, brown sugar, organic sugar, walnuts, free range eggs, orange juice, vanilla extract, cinnamon, baking powder, baking soda, salt
Lemon Bread: flour, European butter, organic sugar, free range eggs, buttermilk, lemon juice, lemon zest, baking powder, baking soda, vanilla extract
Poppy Seed Zucchini bread: flour, free range eggs, organic sugar, zucchini, European butter, sour cream, poppy seeds, salt, baking soda
Focaccia: flour, water, olive oil, yeast, organic sugar, salt
Butter Croissant: flour, European butter, organic sugar, yeast, free range eggs, salt
Almond Croissant: dough–flour, European butter, organic sugar, yeast, free range eggs, salt. Filling: – almond paste, organic sugar
Chocolate Croissant: flour, European butter, organic sugar, yeast, free range eggs, salt. Filling: Guittard dark chocolate
Plain Brownie w/ Nuts: flour, Ghiradelli chocolate, organic sugar, European butter, free range eggs, brown sugar, vanilla, salt
Pumpkin Spice Bread: flour, organic sugar, pumpkin puree, European butter, free range eggs, cinnamon, cloves, nutmeg, baking soda, baking powder, salt
Hazelnut Chocolate Chip Toffee Muffin: flour, organic sugar, buttermilk, chocolate chips, toffee chunks, hazelnuts, European butter, free range eggs, baking powder, sea salt
Bullseye cookie: flour, organic sugar, brown sugar, European butter, cornflakes, oats, Guittard chocolate, coconut, walnuts, raisins, free range eggs, vanilla extract, salt, baking soda, baking powder
Please email connect@barleybean.com if you are interested in carrying our specialty and delicious bakery items.
